Too often, consumers won the search for a high-end stainless steel gas grill from the reputation of a manufacturer, the view from the grill or other factors, such as recommendations from friends or family. Well, this is a fairly large investment, as appliances go, and consulting an expert in the field could help make an informed decision. A reliable gas grill specialist can help you in evaluating the various functions in these high-end grills and quide foundthe best choice for the features you prefer.
The easiest way to compare objectively the manufacturers, of course, with a chart! Our table compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air Holland, Special front, Capitol, Crown Verity, Ducane and Dynasty.
Some of the features on the map are:
* BTU Output: How many burners, andHow many BTUs are standard?
You need to do some math to determine the actual heat demand will receive your food. Ideally, you should have a share of 95 BTU per square inch cooking surface. How do you know? Take your total BTU and divide it by the primary cooking surface. So .... If your cooking surface 660 square centimeters and the total of 104,000 BTU 104,000 BTU are then divided by 660 cm ² = 157 BTU per square inch. That was a winner would be!
* Temperature Range:This is a very important feature if you want to cook a variety of. You will be able to burn everything from steaks to pizza does not cook with a
wide temperature range.
* Burner material can be cast from stainless steel, stainless steel, cast iron, infra-red and even cast in brass, which is used in a commercial environment. Dual burners allow indirect cooking and heat easier to control. Cast brass or cast stainless burners are yourbest choice. They last longer and are more durable. Fat tends to burn easily through metal.
* Infrared burners are an alternative for those who require a well-fried steak. Thinking of an infra-red cooking system? Temperatures using infrared cooking system can store up to 1600 degrees on some grills. Infrared cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices - perfect for searing a steak. If food or blackened steaks are yourTaste preference - infra-red cooking is the way to go. If you plan on conventional cooking - go with a hybrid, infrared and standard burner offers. Tip - make sure you can convert infra-red back burner to the standard for the major parties.
* Rotisserie back burners are a popular option. Used to cook evenly sized pieces of meat, grills use less heat than normal grilling. BTU is generally in the range in the 13-15,000 category but the best grills offer 18-28,000 BTU.Meat cooked with a roasted rotisserie are generally juicier, self-basted and slow. Tip - for a model with a drip tray: to facilitate cleanup. Be sure to compare rotisserie space available, especially if you want to roast a turkey or two.
* A triple Gourmet Grill, open the gas, infrared, and charcoal cooking! How versatile you can!
* A smoker box is adjustable for those who enjoy the added flavor of hickory, mesquite or other wood, perfectTheir meat. It makes smoking easy. Adjustable vents allow you to control the amount of smoke offering tastes exactly the taste.
* The warranty is one of the main characteristics taken into account. Only the best grills offer a guarantee against a so-called burn on the impact on the burners.
* Does the grill you are considering offer a countertop model? These types of grills can be adapted in an outdoor kitchen, can be omitted with Your choice of tile, stucco and other solid surfaces, doors, drawers and other accessories like refrigerators or sinks.
* Grills: stainless steel cooking surfaces will not rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No NSF (National Sanitation Federation) connected using porcelain grill grates.
* Cooking Grid Size: How many people do you feed regular basis? The size of the crowd determines how big yourShould be> grill. Tip - make sure you can convert infra-red back burner to the standard for the major parties.
* Inner Liner: This accessory can radiate heat evenly to grill, runs into the drip tray and separates the valve and manifold from combustion chamber. This extends the life of your burner and the chances of a grease fire. The grill surrounds the cooking surface and assists in trapping the heated air inside. Looking for a double-insulatedWall hood. If you are buying a stainless steel model, with a double insulated wall hood, it will not return a brown or blue color. It considers it shine.
* Stainless Steel Flavor Grids: This heat distribution system should be made of stainless steel for long life and high reliability. Flavor systems mirror all the heat from the grill area
Lard and evaporated. You can also wood chips and other flavor enhancers to your taste networks in some spice paste yourChoice of meat.
* Will Fuel Conversion: your grill easily convert from propane to natural gas, if you move it from the backyard to the street for a Block Party want?
* Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional options and kitchen with single or double burners. You
fry some french fries or can the team for the treatment of maize. The BTU range from 12-17,000, but be sureLook for cast brass or cast stainless steel burners.
More Great Options:
* A power / wok burner will give you even more cooking diversity. Fried onions or boil lobsters! Brown butter, or frying a turkey! Having a party? A power burner can
Capacity for 26 "Wok! With a range of 3,000 - is 60,000 Btu to cook the power burner is a clear advantage for all!
* A full sear plate or briquette tray (which is also filled with lava stones or wood chips)under the cooking surface protects burners and allows drippings to smolder, which gives foods more flavor. Look for a model that quickly flash drippings to eliminate flare-ups.
* Add hold one warming food warm and away from direct heat and you extra cooking space.
* Through a grill to your page burner and enjoy breakfast under the open sky!
Armed with this information, you should be able to define your needs and choose a grill,You many years of good food and good times. Enjoy!
