Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Review
This product is terrific! It is very easy to assemble, taking about 20 minutes if you take your time to do the job. It works great! Perfect smoked baby-back ribs are possible every time since the fire never actually goes out! If you are looking for a smoker that you can use occasionally as a cooker or conventional grill, this is the product for you!
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Feature
- Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
- Dome lid fits every configuration; heat indicator; stay-cool wooden handles
- 2 chrome-plated steel grills will accommodate up to 50 pounds of food
- Aluminized base pan; porcelain-enamel water pan; assembly required
- Measures 17 by 17 by 45 inches; 1-year limited warranty
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Overview
This versatile outdoor cooking system offers 5 ways to prepare food: LP gas smoker, gas grill, gas cooker, charcoal smoker or charcoal grill. 2 chrome-plated steel cooking grids provide space for up to 50 lbs. of cooking capacity. 170,000 BTU adjustable high-low burner. Stay-cool wood handles. Heat indicator. UL listed high-pressure regulator with 3-ft. hose (LP tank not included).Use your own fry pan and the All-in-one Grill becomes a great fryer, too! Power Supply: Gas, Max. BTU: 170,000, Capacity (lbs.): 50, Dimensions O.D. x H (in.): 18 3/8 x 32 3/4, Regulator and Gas Hose Included: Yes
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Specifications
Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam.
An integral part of the All-in-One's versatility, the dome lid fits every configuration and includes a simple heat indicator to cut down on guesswork. Its rounded shape also forces the circulation of heat, smoke, and steam, so food cooks evenly without the necessity of basting or turning. Both the chrome-plated steel grills and the porcelain enamel water pan on this model clean up easily, and the wooden handles stay cool. Brinkmann aluminizes the base pan to prevent rusting and equips the hose with an adjustable regulator for precise flame control. The unit also includes a rust-resistant drip pan to catch ash, embers, and grease. Assembly is required. --Emily Bedard
*** Product Information and Prices Stored: Oct 28, 2009 06:55:05
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