Know About Commercial Freezers

These days' commercial freezers are being extensively used in various shops, restaurants and bars. A fridge is one of the most important electrical equipments that are needed in every household. These appliances are ideal for storing frozen products, frozen meat, ice creams, cheese, butter and many other essential items. Even various hospitals and laboratories are using freezers to preserve their important experiments. This equipment preserves food items for a long period of time.

Various new companies have launched different commercial freezers which have different features and functions. If you are also interested in purchasing this appliance then there are various crucial things that you must surely keep in mind.

1. Use a trusted brand and always consider your space
If you really want to buy a commercial fridge for your self then you must always choose a trusted brand only. Good brands would certainly provide you all excellent features and functions. One advantage of buying freezers from trusted brands is that you will get a good warranty period with the appliance. Freezers are available in various different designs, shapes and sizes. There are wheel, counter and chest freezers which are ideal for shops and restaurants. It is very important for you to consider your space before you buy a fridge.

2. Consider the design and style
You should always consider the design and space of the freezer before buying it. If you want a portable appliance then it would be best for you to choose a fridge with wheels. Check out the number of shelves, their adjustability, storage compartment, cooling unit and the storage door.

3. Good storage capacity
It is very essential for your commercial freezer to have a good storage capacity. If you want to store frozen products, beverages and other items, buy a good capacity appliance that can fulfill all your business needs. If you have a big store then it would be advisable for you to buy a fridge with a good capacity.

4. Energy efficiency and temperature control
Freezers usually tend to consume a large amount of electricity therefore before purchasing an electric appliance you must always consider its efficiency. A good energy rating appliance would be a great investment for your business. For a big outlet it is better for you to buy a fridge that has temperature control units on the outside.

5. Cleaning your appliance
Maintaining and cleaning your appliance is a very essential task that you must perform on a regular basis. Clean the condenser, the fan and the defroster of your fridge and remove all the debris from it.

Well these are some great tips that you must certainly remember before buying a commercial freezer for your house, restaurant or shop.

AOG 24 Inch Propane Gas Grill W/ Rotis & Side Burner On Cart (converts To Natural)

AOG 24 Inch Propane Gas Grill W/ Rotis & Side Burner On Cart (converts To Natural) Review

AOG 24 Inch Propane Gas Grill W/ Rotis & Side Burner On Cart (converts To Natural) Overview

This 24 Inch AOG propane gas grill on a cart features 304 series stainless construction with double walled lid, 2 main 18-SR stainless U-burners producing 32,000 BTU, a 10,000 BTU infrared rear burner with rotis kit (with stainless 12-15 pound capacity motor), a 12,000 BTU recessed side burner (gives you full shelf space with lid closed), 23 inch x 18 inch (414 square inches) main grilling area, 23 inch x 5 inch (115 square inches) warming rack, 2 fixed side shelves (left side with side burner), slide out grease tray, custom designed thermometer and electronic ignition. Includes natural gas orifices for easy conversion from propane to natural gas. Overall dimensions 51 W x 23 D x 48 H.

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*** Product Information and Prices Stored: Mar 28, 2010 16:59:47

Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill

Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill Review

I've done plenty of research and seen many grills before picking the 'Char-Griller Pro 3001'. I think if you really want a solid grill that lasts forever, get a Weber. For me paying 0+ for a similar Weber isn't an option. You also should beware of the inexpensive stainless steel grills (anything under 0). Their not stainless, the metal is thin & flimsy and they start showing signs of rust in a matter of months. I even saw some demos with rust stains?? This shouldn't be a problem with the finish on the Char-Griller. Plus I noticed it ranked well in Consumer Reports. I picked mine up at Menards for 9.00 (on 06/26/09).
At times it was challenging to put together. The pictures and directions could've been more descriptive on which way things face when you put them together (ie: the legs). Plus the location of parts within the box. I had to find parts that I needed early in the installation that were wrapped up with things late in the installation?! Once you get it together it's pretty solid. It starts easily and heats up fast. For me in less than 5-10 min. on high the temperature gage was at 650 degrees (on a windy 70 degree day in Chicago). The grates are porcelain coated cast iron. That's a feature you want to look for in a grill. You'll see those on higher priced models. The grates have a side for 'Searing' and a side for 'Grilling'. They cleanup easily and give GREAT grill marks. Now mind you my last grill was a 12 year old 'Char-Broil' that was shot and I've only used this one twice. But from what I can tell (so far) unless you want to pay a ton for something better this is a great grill for the price.

Update: 07-27-09
It's still a great grill for the price. I have one thing I never liked and if you're coming from an older grill like me you should be aware of this. Older gas grills (5 or 10 years) had the burners right along the bottom of the grill base with a metal shield over the top. You then had 5 inches or so between the shield and the grilling grates. This would give you space for 'Lava Rock', 'Ceramic Brickets' and some wood chips if you choose. The rocks or bricks would catch grease and reduce flare ups. To keep the grill clean you change the rock out once a season or so. NONE OF THE NEW GRILLS (including the Char-Griller) are setup like this. They ALL have the burners and shields right below the grilling grates. And you have no room for anything below the burners. So you need to be sure to keep the bottom of the grill CLEAN and CLEAR of debris (drip trays too). As I stated before this grill heats fast and puts out a good flame. Well after cooking about 10 times or so I had some debris and an oily film on the bottom from cooking & basting things. Yep you guessed it, FIRE, FIRE! Luckily I caught it after just a couple minutes of cooking and shut it down and put everything out. I cleaned out the bottom turned it back on and it was fine. So be safe and keep it clean!

Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill Feature

• 40,800-BTU gas grill with 438-square-inch main grilling area
• 192-square-inch warming rack; 12,000-BTU side burner
• Durable steel construction; side shelf for handy workspace
• Electronic ignition; porcelain-coated cast-iron grates; utensil hooks
• Measures 50 by 25 by 42 inches; 1-year limited warranty

Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill Overview

The Char-Griller 3001 Grillin' Pro provides 438 square inches of gas grilling space: 438 square inches on the primary surface and 192 square inches on the warming rack. Three stainless steel burner tubes generate a total of 40,800 BTUs, plus there’s a 12,000 BTU side burner. The grill features heavy-steel construction, porcelain coated cast iron grates, dual stacks for even heating, a stainless steel thermometer, a Stay Cool Hood handle, and an electronic igniter probe on every burner.

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*** Product Information and Prices Stored: Mar 27, 2010 06:42:15

Weber 6721001 Genesis Silver B Propane, Black

Weber 6721001 Genesis Silver B Propane, Black Review

To say I upgraded is misleading. My previous grill was a Smokey Joe. For its size, I could not have been happier. Going upward to the Genesis Silver B is incredible.

As grills for the average outdoor cook go, this is fantastic. Three burners are what I wanted, and this meets my need. Start-up means opening the grill, twisting a gas release, turning on one burner, and pressing the igniter. Close the grill and within minutes, it is hot, ready to cook.

So far, I've made steaks, ribs, cornish hen, and burgers with tremendous success. My wife has made vegetables recently that cooked as hoped. To make up for the lack of charcoal, I've used wood chips in a smoking tray.

The built-in cooking thermometer helps keep control of things. The condiment tray is small, and not much use for more than a burger flipper. There's a full shelf on the left for plates and something for the chef to drink.

The warming rack has been handy when one burger cooked faster than the rest. I use it also for baking potatoes.

It gets cold here where I live, but I am confident my Weber will last through the winter.

I fully recommend the "Genesis Silver B."

Anthony Trendl
editor, HungarianBookstore.com

Weber 6721001 Genesis Silver B Propane, Black Feature

• Propane grill; powerful, even heat without flare-ups
• Stainless steel frame; 3 burners; rust-resistant, porcelain-enameled hood
• 611-square-inch total cooking area; 36,000 BTUs
• Fully-enclosed cart; crossover ignition system; built-in thermometer; drip system directs away grease
• Measures 63 by 54 by 30 inches assembled; limited lifetime warranty

Weber 6721001 Genesis Silver B Propane, Black Overview

When we launched the Genesis gas grill line back in 1985, we launched more than a new line of grills--we launched a grilling revolution. The Genesis line changed the way gas grills work with a new and innovative cooking system that stopped flare-ups and created even heat without messy lava rocks. Our system was so good, it wasn't long before other brands tried to replicate it. Close, but no cigar. Weber's cooking system is still the best on the market, and here's why: Burners made of high-grade, stainless steel run the length of the cookbox providing even heat accross the grill. Flavorizer bars completely cover the burners-- so no holes or cutouts. They are precisely angled to generate heat and facilitate run off of juices that aren't vaporized. A drip system directs grease away from the burners. Drippings are channeled into a funnel shaped bottom tray under the burners and collect in a large drip pan. Both the funnel-shaped tray and the drip pan are easy to remove from the front of the grill. At least two or more burners are individually-controlled for direct or indirect cooking. Plus, burners have infinite control valves so you can fine tune temperature. Genesis Silver gas grills include three model types---A, B, and C. A models have two burners, B models have three burners, and C models have three burners and a side burner. All models feature a fully-enclosed cart with stainless steel doors and handles, granite-style thermoset work surfaces, crossover ignition system, solid robot-welded carts, and a rust-resistant, porcelain-enameled hood with built-in thermometer. All natural gas models include a 12 foot flexible hose. All models feature a limited lifetime warranty.

Weber 6721001 Genesis Silver B Propane, Black Specifications

The Weber Genesis is the gas grill that launched a thousand overpriced, overbuilt imitators. But there’s a reason that many serious outdoor chefs stick with Weber: the brand is known for quality parts and construction. Properly taken care of, a Weber grill will last a lifetime.

Sized to suit almost any need, the Genesis Silver has a powerful 36,000 BTU-per-hour cooking system with three stainless steel burners that run the length of the cookbox for even heating without hot or cold spots. Infinitely-adjustable, individually-controlled burner valves allow you to cook with direct or indirect heat. The primary cooking area, a warming rack, and warm-up basket provide a spacious 611 square inches of total cooking area--enough room to cook for even the biggest groups. An electronic Crossover ignition system lights all burners in succession with the push of a button. Porcelain-enameled Flavorizer bars eliminate flare-ups caused by lava rocks and ceramic briquettes-- fats and juices hit the angled bars and sizzle away, adding delicious, smoky barbecue flavor instead of flames.

The Genesis Silver’s durable construction includes a cast aluminum cookbox, fully-enclosed, robot-welded cart, porcelain-enamel cooking grates, and a rust-free porcelain-enamel steel hood. Rugged, weather-resistant wheels are crack-proof in the most extreme temperatures and allow easy transport. Locking casters prevent the grill from rolling while you cook.

This model also comes loaded with extras including: a condiment basket, four tool hooks, and a built-in thermometer. A swing-up work surface made from easy-to-clean, granite-look Thermoset holds marinades, sauces and plates while you grill. A slide-out bottom tray funnels grease into a removable catch pan for quick and painless clean-up. Included is an easy-to-read fuel gauge, so you'll never run out of gas mid-meal. Best of all, ten fasteners are all that's needed to put this grill together, meaning you'll go from box to barbecue in less than 40 minutes. The Weber Genesis Silver measures 63 by 54 by 30 inches fully assembled. This item is covered by a limited lifetime warranty, and is made in the USA.--Mary Park

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*** Product Information and Prices Stored: Mar 25, 2010 22:42:02

Bond GSF3016E Deluxe Four-Burner Gas Grill, Black/Silver

Bond GSF3016E Deluxe Four-Burner Gas Grill, Black/Silver Review

Bond GSF3016E Deluxe Four-Burner Gas Grill, Black/Silver Feature

• Primary cooking size: 480 square inches
• Porcelain coated cast iron cooking grate
• 4 burners of 12,000 BTUs each
• Push and turn jet pilot ignition for easy starting
• Cart construction: Black powder coated stamped steel

Bond GSF3016E Deluxe Four-Burner Gas Grill, Black/Silver Overview

This Bond deluxe 4 burner outdoor gas grill is a great BBQ and will meet all your grilling needs. It has a total BTU of 48,000 and a cooking surface of 480 square inches. The grate is made of porcelain coated cast iron. There are four burners each delivering 12,000 BTU's. There is a push and turn jet pilot ignition. The side shelves are made of black powder coated stamped steel and the cart is constructed of black powder coated stamped steel. The hood is made of stainless steel, with dual walled center welded with stainless steel end cpas and stainless steel tube handle. There is a fixed inside tank seat and the tank is not included. 4 swivel locking caster wheels for easy mobility of the unit. The thermometer is on the hood.

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*** Product Information and Prices Stored: Mar 24, 2010 15:01:04

Weber 3751001 Genesis E-320 Propane Gas Grill, Black

Weber 3751001 Genesis E-320 Propane Gas Grill, Black Review

Great grill. I went away from Weber with my last grill and regretted it until the day I got my new Weber. The amazing thing about this grill is how fast it gets up past 500 degrees. When you turn the gas control knob and hit the ignition, it lights immediately and gets to temperature in minutes. So far, everything I have cooked on it has turned out great. If I had to complain about anything, it would just be the assembly. It took me about five hours but considering that I am the least handy guy you will ever find, I got it done and it looks great and cooks great.

Weber 3751001 Genesis E-320 Propane Gas Grill, Black Feature

• 42,800-BTU propane-gas grill with 3 main burners and 12,000-BTU flush-mounted side burner
• 637 square inches of total cooking space; electronic ignition for easy start-ups; thermometer
• Porcelain-enameled, cast-iron cooking grates; Flavorizer bars; 2 work areas; 6 tool holders
• Steel frame; enclosed cart; propane tank sold separately; Weber cookbook included
• Measures 30 by 60 by 64-1/2 inches with the lid open; 2- to 25-year limited warranty on various parts

Weber 3751001 Genesis E-320 Propane Gas Grill, Black Overview

The Genesis® E-320TM gas grill features an enclosed cart with corresponding painted steel doors with stainless steel trim, stainless steel handles, and accent colored painted side and rear panels. All grills have a porcelainenameled shroud with a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 42,000 BTUs, includes 3 seamless stainless steel burners and an electronic Crossover® ignition system. The cooking grates are porcelain-enameled cast iron. The Flavorizer® bars are porcelain-enameled. The primary cooking area measures 507 sq. inches; the warming rack area measures 130 sq. inches, giving a total cooking area of 637 sq. inches. The Genesis® E-320TM gas grill also has a 12,000 BTUper- hour input flush-mount side burner. Other features include 6 tool holders, enclosed tank storage area, precision fuel gauge, 2 stainless steel work surfaces, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.

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*** Product Information and Prices Stored: Mar 22, 2010 11:07:05

Fastest Way Possible to a 160 Degree Burger

It's that time of year when backyard chefs nationwide are heating up the charcoal and propane gas grills and putting their skills to the test. But are they cooking burgers so they not only taste good, but also safe to eat?

According to a national consumer survey most backyard chefs don't know the safe temperature for a grilled burger. In fact, almost 90 percent of respondents were not aware that 160 F is the correct internal temperature when cooking ground beef patties.

When it comes to serving the best burger, professional grill masters like Steven Raichlen, best-selling author of 28 cookbooks including the just-published "Barbecue Bible! 10th Anniversary Edition", leave nothing to chance. Instead, they reach for an instant-read meat thermometer, the only reliable way to ensure ground beef reaches an internal temperature of 160 F. Next to an outdoor grill cover a meat thermometer is the essential grill accessory.

If it's time to replace your portable charcoal grill then consider a gas grill. Infrared outdoor grills are the newest and greatest thing. An infrared grill is ready to cook in minutes and it cooks twice as fast as traditional propane or natural gas burners.

Infrared grills cook faster because infrared heats food directly, not the air around it. That makes grilling year-round in windy or frigid weather possible. Intense direct heat also enhances natural flavor. The finest steakhouses cook this way for good reason.

Solaire is the infrared grill champ. Each Solaire grill is a stainless steel gas grill with a grilling hero secret under the hood - the Solaire Infrared Burner. Your steaks and burgers are going to taste better and because there is no secondary heat element to trap grease, drippings vaporize and flare-ups are just about eliminated.

Solaire Infrared Grills preheat in only 3 minutes. traditional gas grills take 15-20 minutes and charcoal grills even longer than that. Infrared is the way to go. You get the great flavor of an intensely-hot charcoal fire with the control and convenience of gas. Clean up is faster too.