In order to really achieve excellence BBQ I would suggest, not with a propane grill. Propane grills not as consistently as a good old-fashioned charcoal grill to cook. The propane grills, depends on the flame to heat level, where, as a charcoal grill, depending on the air-fuel mixture is obtained, so that for a finer adjustment and temperature control for a long time.
OK, so now that we have decided to coal is king, is a look at theAdequate lighting technology. I recommend Lump coal, it will try you with a better food, because it usually contains no additives (such as the things they share in making briquettes to burn better), which could potentially ruin the taste of food. For the meals that I cook, I never use charcoal fluid from either. Here get the technique, first about four paper towels and wad them together into a ball Place the paper towels in the bottom of the grill and piled theCoal over it (Make sure you can breathe the paper, it will burn it for you.) Next you get a little olive oil or bacon grease and pour it all over the charcoal and paper a little oil on paper, leave without her make it easier to light.
Now all that's left to cut the paper lightly, once the oil is hot enough, it starts to burn, so the whole thing ignited and will burn nice and even, and as a bonus, the food does not taste like charcoal starter fluid. Enjoy!
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