If you have ever had the pleasure of enjoying barbecued ribs cooked in the competition, then you know the real taste of the grill so. Do not get me wrong, there is no objection weekend warriors who fire their charcoal Weber grill steaks to throw a few. But for the unique flavor and tenderness, it is not the rate of smokers barbecue grill can match heavenly destiny.
The main difference between smokers and barbecuesTime and temperature of the meat is cooked. Smoker Grill the meat is cooked until it falls all day next to the bone. Grills, on the other side with a simple fire to warm the meat quickly. The difference is like night and day.
Smoking affects meat cooking meat in a small (very controlled) temperature for a long time. In addition, the different types of wood are added to the heat source to give the meat tastes different, depending on the type of wood used. ExamplesWoods used: Hickory (the most common) used, oak, and many kinds of berries, apples, cherries, etc., but do not use wood from trees, needles, such as pine or spruce, are being violated! For the same reason you should not waste the storage timber, because they in some way and emit noxious fumes to be treated.
Regular grid, such as the Weber charcoal grill can be used for meat smoking, but it is an integration of indirect heat. The coal is burned in aRing, and the meat is cooked through the middle. This works quite well with a propane grill with two burners, but with a charcoal, because the cooking time must be constantly renewed in the coal, which means that lifted the lid a lot needs to be, and there's an old saying in smokers in old age, if you will not cook!
If you are serious about smoking meat, you can choose a smoker grill starter to test your skill. Then, if it turns out thatsomething that can do you like, you always into a larger, more expensive than a smoker.
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