วันเสาร์ที่ 2 มกราคม พ.ศ. 2553

Gas Grills Safety Tips

Great food and fun times are easy when you can have with a gas for cooking, barbecue grill in the afternoon for the meeting or other special moments with family and friends. If you are new gas grill, you may experience some problems, especially if it was your experience with the cooking in the traditional coal. Follow these tips to ensure that the gas grill is not only a fun experience, but surely.

• Always read the manufacturerInstructions before operating the gas grill.

• E 'always important to open the lid, if you sure your lighting propane grill. Sure, close the lid until you are sure it is turned on.

• distribute Always season the meat with a light touch, with attention to salt, pepper and rub over the entire surface adapted.

• Allow the grill to warm up before you start cooking. Not with a coldwill always be sure that it is warm enough to create a sizzle when you put it on the meat. Fire in the highest setting, the place of meat from the grill and close the lid. Here you see some of the meat for four minutes, reduce heat to medium term, then for the remaining duration of cooking.

• the network will be completed by the most direct intervention of the user to your meat directly on the burner instead. With indirect heat is best when cooking less tender cuts, such as breast. Just switch offall burners, and a meeting place for the part where the radiant heat to cook slowly.

• The best way to keep your meat moist is to turn once during cooking time. Flipping also loses its natural juices and become dry and tasteless. It is also a good idea, tongs or a spatula and fork are still using. Again, we want to preserve as much as possible the natural juices. Piercing and had to miss our juices.

• Meatbe cooked to an optimum temperature, the results need to produce. When the meat is always cooked to 140 ° F. Medium Rare Beef - 145; an average of 160 and 170 for well done. When cooking hamburgers, the goal of 160 degrees before consideration of these cooked.

• When you finish cooking the meat on a clean plate basket. Do not use the disk from which you took the raw meat. Bake at rest for several minutes, then tent to keep warm with free aluminum foil. If you allow,distributing cooked meat for a few minutes rest, the juices throughout.

• If you are a product such as Lynx 27 Built-in propane gas, you want to keep waiting, orderly and clean your investment to about $ 3000 significant.

• Some products, such as Ducane Affinity Series 3400 are free standing grills with side burners for cooking side dishes, composed as beans and corn.

• Be careful openingand closing a lid of the grill, especially if the operation of a Gas Grill DCS 36 inch integrated natural gas companies, as the cover difficult.

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