วันเสาร์ที่ 20 มีนาคม พ.ศ. 2553

Fastest Way Possible to a 160 Degree Burger

It's that time of year when backyard chefs nationwide are heating up the charcoal and propane gas grills and putting their skills to the test. But are they cooking burgers so they not only taste good, but also safe to eat?

According to a national consumer survey most backyard chefs don't know the safe temperature for a grilled burger. In fact, almost 90 percent of respondents were not aware that 160 F is the correct internal temperature when cooking ground beef patties.

When it comes to serving the best burger, professional grill masters like Steven Raichlen, best-selling author of 28 cookbooks including the just-published "Barbecue Bible! 10th Anniversary Edition", leave nothing to chance. Instead, they reach for an instant-read meat thermometer, the only reliable way to ensure ground beef reaches an internal temperature of 160 F. Next to an outdoor grill cover a meat thermometer is the essential grill accessory.

If it's time to replace your portable charcoal grill then consider a gas grill. Infrared outdoor grills are the newest and greatest thing. An infrared grill is ready to cook in minutes and it cooks twice as fast as traditional propane or natural gas burners.

Infrared grills cook faster because infrared heats food directly, not the air around it. That makes grilling year-round in windy or frigid weather possible. Intense direct heat also enhances natural flavor. The finest steakhouses cook this way for good reason.

Solaire is the infrared grill champ. Each Solaire grill is a stainless steel gas grill with a grilling hero secret under the hood - the Solaire Infrared Burner. Your steaks and burgers are going to taste better and because there is no secondary heat element to trap grease, drippings vaporize and flare-ups are just about eliminated.

Solaire Infrared Grills preheat in only 3 minutes. traditional gas grills take 15-20 minutes and charcoal grills even longer than that. Infrared is the way to go. You get the great flavor of an intensely-hot charcoal fire with the control and convenience of gas. Clean up is faster too.

ไม่มีความคิดเห็น:

แสดงความคิดเห็น