Can't you smell the burgers cooking? Do you smell barbeque chicken? What about those wonderful veggie kebabs? It may be only February; however it's the perfect time to start thinking about getting the barbeque ready for spring.
Here are 5 tips to get your grill ready for early season grilling and BBQ parties.
#1 Clean the grill. A good wire brush can take care of last year's baked on foodstuff. No one wants to eat off of food baked into the bars last year. A brass wire grill brush will get the majority of the gunk off. Once that is accomplished grab a steel wool pad, the already "soapy" kind is fine. If your pad doesn't come prepped with soap, grab some dish soap and warm water and scour the remaining dirt and germs off of the grill.
#2 Lubricate the clean grate with cooking spray or a bit of vegetable oil to keep them from rusting.
#3 Make sure your gas connection is tight. If your grill uses a fuel tank, check to see if the tank is full and ready to go.
#4 Investigate your grilling tools and make sure they're in good working condition. If your tools are in need of replacement, purchase a new set for the upcoming season.
Excellent grilling tools include:
§ Grilling baskets
§ Forks
§ Spatulas
§ Tongs
§ Kebab skewers
§ Meat thermometer
Once your grill is ready to go, consider stocking up on some good barbeque spices, seasoned skewers and grilling sauces. This will enable you to not only prepare a meal quickly and easily, it will add new flavor to household standards.
For example the seasoned skewers add zing to any grilled meat from chicken to lamb. Consider also the latest in meat rubs. All you need is the meat of your choice, a rub and a salad or vegetable. You have the perfect healthy and delicious meal!
To add a gourmet touch to any grilled meal, try a seasoned Gourmet Grilling Plank. They add a spectacular flavor to seafood, pork, chicken, and beef. You can even use them in your oven!
While it's only February, spring and grilling season are right around the corner. Get a head start on the season by preparing your grill and stocking up on items that make grilling fun, easy, and delicious. Bon appetite!
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