วันอังคารที่ 29 ธันวาคม พ.ศ. 2552

Grill, a fun and easy to cook dinner

"There's nothing better than friends and family gathered in the center of the sweet smell of charcoal-grilled prawns, vegetables and selected favorites. Barbecue is one of those time honored rituals that go hand in hand with summer. If you are in your garden or your favorite camping, barbecuing is a pleasure to enjoy with the whole family. "
BBQ has never been so exciting, with endless drawings and BBQ availableVariety of barbecue cookbooks and cooking shows, which we really want a whole new realm grill. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecue is not only useful for cooking steaks, burgers and more. With all the available options for the grill are some terms and grilled BBQ utensils used to know.
Firstly, barbecues come in a variety of options, there are propane, natural gas and the standard --Barbecue for use with coal. Barbecues can come with a certain style, one, two and four options of burners with grills. There are even barbecues, the coolers built right into the ground! BBQ has never been so convenient.
Accessories
If you've used the grill, which really helps, the right utensils and barbeque accessories, this experience will make your grill fun and easy. Long tongs, brush and spatula are staplinghelpful. Heavy-service potholders can also be useful. Of course not, you have to forget his wire brushes and scrubbers (crumpled foil even good) works to remove the building, keep the grill clean shelves.
Foods that are soft, such as fish, vegetables and some burgers from cooking in a special grill basket (this way you will not benefit you lose your lunch in the grill). There are also special racks available to be with corn, potatoes, ribs and usedMeat.
A grill wok accessory is very good, with this you can take your favorite stir fry dishes and vegetables to the wok has small holes to enable all the heat and smoke into the food chain. Another great grill accessory is the grill used primarily for grilled pizza pizza tray. Additional accessories are used mesh, network topper for fish and vegetables, which prevents a flat surface in the kitchen, the food from falling through the offeringthe network, you can never too many skewers assorted lengths, with a door that can spit for barbecuing your favorite marinated vegetables and meat, cartons of smokers for gas grills filled with soaked wood chips are used, add a wonderful smoky flavor to foods. Lastly foil packets are available or just wrap aluminum foil to foods, remember that you are a victim of the grill and smoke flavors when foods are packaged, can.
Process Grill
Onceare tools and accessories for a barbecue grill you good experience, you should familiarize yourself about the different types of grilling processes and terms that best suited for you and know exactly what to do to find. To get started, stitching is the most famous barbecue concepts, a simple brushing with an experienced liquid adding both flavor and moisture of the food. A skewer is to eat only French for a kebab, or just food on a skewer. AGlaze is a glossy, flavorful coating on food can be as cooks simmer below.
Three very popular methods of grills are the direct drying, smoking and indirect grilling methods. Direct grilling is probably is used by the grid is when food is brought directly over the flame. It's fast, due to the heat and allow to brown on the outside of foods. This method works best for food requiring short cooking times such as burgers andSteaks must remember to turn the food to allow cooking on both sides. The method of smoking sec is obtained by a grid indirect fire with grill cover down, this allows the flame to burn creating smoke that relate to food, what a smoky taste. Lastly the indirect grilling is a slow process of cooking, because less heat, it's around a drip pan with coals and food on the stove so that hot air circulatesaround food (like a convection oven). E 'advisable to check specifically with your barbecue owner manual for indirect grilling on the barbecue, roasts work well with this method.
If you bought the grill and all the utensils and accessories are you ready for the best part of the grill and kitchen. Are sauces, marinades and rubs his popular cooking ideas when barbecuing. Barbecue sauce can be said to define a great barbecue.If you have a little or a lot, is a question of personal taste. A sauce often includes sugar, honey or jam, which can cause burn the sauce while cooking, is a proposal that the sauce over the last five to ten minutes of cooking brush. There are a variety of sauces and glazes are made with apple sauce barbecue sauce raspberry piquant sauce.
Marinades are for soaking your choice of meat, tofu and vegetables. Marinade penetrates and even soft foodswith taste, flavor and promoting crisp brown exterior of the addition, the development of an average dinner too big. Marinades are virtually very easy and can be booked in advance refrigerated in an airtight container up to one week. The three basic components are in a marinade flavors such as herbs, spices, sweeteners, oils, that the soft food to keep and to give a crispy crust, acids such as lemon juice, use wine, vinegar and yogurt to balance the sweetness. Is proposed to useAcids sparingly on fish and poultry, as they soften, where the meat used.
Almost fat free and easy way to add taste to foods, is on a variety of bold seasonings in a rub to use. The food is rubbed with spices before cooking, turn the hook into a crunchy brown crust that seals in juices and enhances the flavor. The spices should be generously applied to protect the entire surface of life, the food must be covered and refrigerate for 15Minutes to 2 hours. Simplicity is the key for making rubs, salt and sugar are two essential ingredients and the rest is up to you.
In summary, it must be, whatever your specialty is grilling can be a fun and easy to prepare dinner. Summertime should not be the only time of year when you welcome barbecue, the weather, you can grill all year round. The options have never been so exciting, and the variety of foods and recipes are rich no more.

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