Have you heard some of the most common myths knife? An old story of women, for example, says that giving a knife as a gift is unfortunate, because "cut" the report said. Another story says that is when a butter knife accidentally falls to the floor, a family visit. In addition to these stories, there are many misconceptions that affect the use of a knife. While some of these myths actually more difficult to use your knife. Here are some common myths Knives
Dull KnifeIt is safer to operate.
Some say it is better to raise the first knives can be very boring, because the knife is blunt operate safely. Although it is an advantage, brutal, not cut much at stake, and could slip and cut. A dull knife requires too much pressure, thereby increasing the risk of injury. Meanwhile, requires a sharp knife, little energy and is much easier to control. Keep your knives sharp, as can lurch too boring.
If you have a knifedeaf, is the edge off.
As a high-quality blade dulls the edge of not really very far. Instead, it folds into itself. Knife edge is microscopically thin, so this trick can actually be perceived by the human eye. Why is it so thin, the effect that the pressure of the lie of the top thin. Sharpening can straighten this folded edge to restore the sharpness of the knife.
There are knives, stay strong, always.
While there are some knives are to be applied toforever, without resistance, this is simply impossible. Each blade is dull, over time, although some knives will remain sharp for a long time. When the knife is used and has retained much of the type, remain as strong in the course of time to do.
Many blades can be cleaned in the dishwasher.
Stainless steel knife, in particular, can be advertised as a dishwasher. However, hot water, chemicals can, and the movement in the dishwasher also damage the stainless steelCutlery. The act of washing a knife in the dishwasher, not only interfere with the knife, but other devices in the washer and your hand when you arrive in the dishwasher.
All steel blades are the same.
In fact, knives, the differences, there are high quality, depending on the type of material or alloy. Alloys of high quality are sharp edges, staying longer. A blade is not difficult necessarily sustainable, as it may be too fragile and susceptible to chips. EdgeSustainability requires a combination of flexibility and strength by using the right materials is achieved.
Sharpening a knife is too difficult to do at home.
In fact, it is very easy to sharpen the knives at home, as long as you have the right tools for sharpening the type of knife. Sharpening a knife is comfortable and easy.
When it comes to knives, there are many myths. These myths cause many far agreed to take care to buy knives or sick to tell themwrong. When buying, using, or a sharp knife, make sure you know the truth, and not rely on these misjudgements.
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