With cold just around the corner, it is important to bear your grill ready for the long winter sleep, that must be for the next few months. If he did step on the gas grill is ready to go back to life next spring, with minimal maintenance and it will protect your investment in the future.
Even if a process is sad when the time comes that you are not able to grill outdoors, the winter your grill enoughsimple process and can easily be implemented in a short time.
Enter your grill is cleaned quickly, the first step in preparing for the winter. Preheat the grill with the lid on for fifteen minutes to eat and burn fat particles on the fence. Allow to cool completely, and the grill grates with a brass brush, grill brush. Next, remove the Flavorizer Bars soaked, and dry it with soap and water and let cleaned. These measures could also Cleaning in the dishwasher. Then, a shovel and clean the floor and the side walls of the grid with soap, water and a brush made of plastic. Finally, assemble, clean the grease from the grill and let it dry completely, then again. Now, the cleaning is completed.
Just to be sure that the network is completely dry, it does not hurt to leave for a few minutes the fire and dry the moisture. Once they cooled gas grill is also a good time to cover all> The stainless steel parts with a cooking spray or canola oil. This will help prevent rust. Then you can close the cylinder valve and remove the pipe from the network. In addition to opening and closing the burner valve release trapped gas. That's it, that's it. Cover the grill and go to their location.
If you followed these steps now, we thank ourselves when spring rolls around the barbecue is the bar highShape for the start of the barbecue season.
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